Description
We pursued the maximum quality and we achieved it. Jam and Jelly jams are made of meticulously selected raw materials and condense into practice the findings of modern nutritional research in order to become the daily dietary companion every family needs, without inhibitions.
Apricot Extra Jam
Composed of at least 55g of fruit per 100g of jam.
Total sugar content 66g per 100g of final product.
Components: Apricot, sugar, lemon juice, fruits pectin.
Νet weight: 260g
Without preservatives, colors or flavourings
Specifications
| Nutrition declaration | 100g |
|---|---|
| Energy | 1157kj/276kcal |
| Total fat | 0,2g |
| Saturated fat | 0,01g |
| Sugars | 47,6g |
| Carbohydrate | 67g |
| Dietary fiber | 2,1g |
| Protein | 0,46g |
| Salt | 0,04g |
